Muno the Gastronomist.
gas·tron·o·my /ɡaˈstränəmē/
:: the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

NOLA Beignets

Amala, Ewedu, and Gbegiri (Nigerian)

Mon Ami Gabi in Chicago Illinois

Sushi Making Class (Japanese)

Oysters from Bludorn Houston Texas

Tres Leches (Mexican)

Seafood Boil in NOLA

Puerto Rican Lunch

Italian Lunch

Traveler's Table Houston Texas

Calamari

Chargrilled Oysters

Pani Puri (Indian)

Mysore masala dosa (Indian)

Duck Duck Goat Chicago

Mango Sticky Rice (Thai)

Peking Duck and Roti at PF Chang's Houston

Mexican-Japanese Fusion in San Diego

Freshly Made Pasta

Pasta in San Juan PR

Puerto Rican Food Truck

1919 Restaurant in San Juan Puerto Rico

Dessert in Traveler's Table Houston Texas

Gnocchi in Lucca Ristorante Pittsburgh PA
Bridges and Bourbon in Pittsburgh PA
Grilled Octopus

Gulab Jamun and Rasmalai (Indian)

Fish fillet with chilies (Chinese)

Mussels

Kimchi Kream Spaghetti (Korean)
Homemade Recipes
I have quite a number of my favorite homemade dishes but slowly starting to write about them. Hope you try them!