Coconut Rice, Peppered Snail and Oven Roasted Mackerel

These are iconic dishes in Nigerian cuisine. Coconut rice offers a delightful blend of creamy coconut milk and fragrant spices, while peppered snail showcases the rich flavors of tender snail meat spiced with aromatic ingredients. Oven baked mackerel, with its succulent flesh and smoky notes, highlights the abundant seafood found in Nigerian coastal regions.